Saturday, September 30, 2017

My Nightly Routine for Short Natural Hair




Since my hair is shorter now, I cannot simply pineapple.

Continue!>>>


I rock 3, instead! Two in the back securing low at the nape of my neck with claw clips (looks like two low ponytails) and one at the crown (like a classic pineapple). This keeps the curls on the side and in the back from pulling straight. Finally, I forego a bonnet and sleep on a hair pillow with a satin pillowcase. Sleeping on the claw clips isn’t exactly fun, but they don’t leave a crease in my hair (like a ponytail holder) or put too much tension on the roots, which could also pull the hair straight. It's a super quick, effective and easy nightly routine that gets me to 3rd and even 4th day hurr!

How do you preserve your curls at night?


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Lamb Shakshuka

Primal lamb shakshukaAlthough inspired by Middle Eastern shakshuka (eggs poached in tomato sauce), this version is for meat lovers. Instead of thick tomato sauce, these eggs are simmered over ground lamb and bone broth, with a handful of charred cherry tomatoes thrown on top. The cherry tomatoes, plus a generous amount of herbs, give this high-protein meal a fresh, light flavor. It’s fantastic for breakfast, lunch or dinner.

If you want to start your day with this powerhouse meal, consider cooking the meat and tomatoes ahead of time. Right before breakfast, reheat the meat in a skillet with eggs. It’s an easier way to enjoy a hearty breakfast and still get out the door on time.

Servings: 4

Time in the Kitchen: 45 minutes

Ingredients

ingredients aviary

  • 12 to 16 ounces cherry tomatoes, halved (340 g to 453 g)
  • 3 tablespoons avocado oil, divided (45 ml)
  • 1 onion, finely chopped
  • 4 cloves garlic, thinly sliced
  • 1 pound ground lamb (or other ground meat) (450 g)
  • 1 teaspoon ground cumin (5 ml)
  • 1/2 teaspoon smoked paprika (2.5 ml)
  • ¾ teaspoon salt (3.7 ml)
  • ½ cup bone broth (or chicken broth) (120 ml)
  • Fresh herbs for garnish, like parsley or dill

Instructions

eggs and meat

Heat 1 tablespoon (15 ml) avocado oil over medium-high heat in a wide saucepan that has a lid. When the pan is really hot, add the cherry tomatoes and cook about 5 minutes until the tomatoes are lightly charred and begin to soften. Stir the tomatoes as little as possible. Remove the tomatoes from the pan and set aside.

Add the remaining 2 tablespoons avocado oil to the pan. Add the onion and sauté 3 to 5 minutes until the onion begins to soften. Add the garlic, and sauté 2 minutes more. Add the lamb and season with cumin, smoked paprika, and salt. Cook until lightly browned and no longer pink, about 6 minutes.

Add bone broth to the saucepan, and bring to a boil. Turn the heat to low. Crack 4 to 6 eggs in the pan on top of the meat.*

Cover the pan with a lid and cook until the egg whites are set (about 7 minutes) but the yolks are still soft.

Before serving, add the tomatoes and garnish generously with chopped parsley, dill, or other fresh herbs.

*The meat and tomatoes can be cooked ahead of time, then reheated in smaller portions with a little bit of bone broth and 1 or 2 eggs.

Primal lamb shakshuka

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My Entire Life Changed When My Nutrition Did

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

I never thought about writing my story and sharing it here but, I realize now my story is a crucial part of my life, business, and relationships. I share it every day and will be so happy if it inspires at least one person to take action to start healthier living.

I moved to the states from Russia in 2010. I had quite an unhealthy lifestyle back home: ate sugar, drank tons of coffee, stayed up at night,  smoked cigarettes, and I never exercised. When I moved to the US, my host family (thank God someone was so dear to influence me) made an ultimatum: I either quit smoking or I can’t stay with them. I had no other options, and quit after 8 years of chain smoking and 4 years of attempting to quit. Part one of getting healthier was done.

In the next two years, I got chubby. I never got fat, but with no exercise my muscle tone was remarkably similar to a marshmellow. I was hooked on all the new packaged and easy to eat foods. I could eat a box of Cheez-Its after dinner, my lunch was 2 huge grilled cheese sandwiches daily, and I ate cookies in between classes in college. Needless to say, I took many classes, and there are many types of cookies…

By May of 2012, I looked and felt horrible. I had acne, indigestion, migraines, high blood pressure for a girl in her late 20s. I did not gain a ton of weight, but 15 pounds extra were there for sure. I hated my body. I couldn’t run a mile since I was a child, and it usually resulted in me fainting (seriously!). I had a terrible self-esteem and never had energy. Then I had a bad breakup. One of those stab-you-in-the-back-for-no-reason (oh, was there a reason?) type of affairs.

A couple of weeks prior to that, my new friend named Mark told me about Paleo and Primal. He sent me those initial lists from the Primal Blueprint and recommended Loren Cordain’s book as well as MDA. I hit rock bottom with my health and was desperate to try something new. In fact, I was a vegetarian for 8 years at that point, and out of nowhere I started secretly getting in my friends’ fridge in the middle of the night to eat frozen, pre-cooked bacon (yuck). It was hard to “come out” but I did. And once I did, I switched to no sugar, no gluten, and no dairy.

For the next few weeks, I felt PHENOMENAL. I felt like I was reborn. I slept for 4 hours and would wake up well rested. I started running. I could run a mile, then two. Then I signed up for a half marathon and ran after 3 months of easy, enjoyable training. I worked through my other issues. Acne cleared. Blood pressure improved dramatically. Self-esteem went up. I looked amazing and felt like a queen of the world.

My mindset changed. My relationship with myself changed. I respected myself so much more and my confidence grew daily. My grades went up. I was totally rocking my life.

And then when I was not looking (of course), I met my prince Charming, who prior to meeting me lost 200 pounds on keto. Since he randomly ran into my life, and since we ate the same way we decided to get married. Kidding. It was a commonality that did bring us closer. We fell madly in love and could not spend any time apart. He enlisted in the military, and we have had plenty of adventures ever since. He kept the weight off and taught me how to cook delicious, low-carb friendly meals. Now I do most of the cooking, since the military can be so demanding, but we still keep the same high standards in our food.

Kennys-journey-1024x768

I did a fair share of not-so-primal long distance running ever since, and then switched to CrossFit, other fun workouts, playing more, and listening to my body.

Fast forward 3 years. I quit a successful corporate job because one of our mutual life goals is to help 10,000+ people to restart their lives through health. I became a Primal Health Coach in August 2016 and started my practice then. You can find me at AnyaPerry.com. I am happy to do what I love every day, and see how people’s lives change; It makes my heart beat faster and really is a great motivation every morning. I am honored I could learn from Mark and MDA so many things about the Primal lifestyle. I am now a CrossFit Level 1 coach and coach both CF classes and nutrition at a local gym. I eat low-carb and primally most of the year, and carb-cycle when I build. I have so much energy daily, and I know I am extending my life every hour by fueling my body with proper food, good movement, and positive thoughts.

Thank you, Mark, for being such an inspiration and well of knowledge for people. I will always cherish that and continue sharing knowledge with the masses.

Anya Perry

full_tranformation tuesday (1)

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Is Constant Ketosis Necessary – Or Even Desirable?

Inline_Constant_Ketosis_09.28.17Good morning, folks. With next week’s The Keto Reset Diet release, I’ve got keto on the mind today—unsurprisingly. I’ve had a lot of questions lately on duration. As I’ve mentioned before, a good six weeks of ketosis puts in place all the metabolic machinery for lasting adaptation (those extra mitochondria don’t evaporate if/when you return to traditional Primal eating).

But what about the other end of the issue? How long is too long?  I don’t do this often, but today I’m reposting an article from a couple of years ago on this very topic. I’ve added a few thoughts based on my recent experience. See what you think, and be sure to share any lingering questions on the question of keto timing and process. I’ll be happy to answer them in upcoming posts and Dear Mark columns.

Every day I get links to interesting papers. It’s hard not to when thousands of new studies are published every day and thousands of readers deliver the best ones to my inbox. And while I enjoy thumbing through the links simply for curiosity’s sake, they can also seed new ideas that lead to research rabbit holes and full-fledged posts. It’s probably the favorite part of my day: research and synthesis and the gestation of future blogs. The hard part is collecting, collating, and then transcribing the ideas swirling around inside my brain into readable prose and hopefully getting an article out of it that I can share with you.

A while back I briefly mentionedpaper concerning a ketone metabolite known as beta-hydroxybutyrate, or BHB, and its ability to block the activity of a set of inflammatory genes. This particular set of genes, known as the NLRP3 inflammasome, has been linked to Alzheimer’s disease, atherosclerosis, metabolic syndrome, and age-related macular degeneration. In other words, it’s in our best interest to avoid its chronic, pathogenic activation, and it looks like going into ketosis can probably help in that respect.

One thing led to another, and this paper got me thinking: once we “go into ketosis,” how long should we stay? If some is good, is more better? Is there a point where the benefits slow and the downsides accrue?

We absolutely know that ketones, particularly BHB, do lots of cool things for us. There’s the NLRP3 inflammasome inhibition, for one. There’s also the effect it has on brain health and function, particularly in the context of neurodegenerative diseases and other brain conditions.

Brain Aging:

  • Whether it’s severe hypoglycemia in a live rat or direct glucose deprivation of cortical cells in a petri dish, the addition of BHB protects against neuronal death, preserves energy levels, and lowers reactive oxygen species.
  • In an animal model of Cockayne syndrome, a condition characterized by premature aging, short stature, and early death (about age 10 in most human children with it), increasing BHB through ketosis postpones brain aging.

Brain Disorders:

  • Ketogenic diets are classic therapies for epilepsy, with BHB being the most important ketone for preventing seizures. The degree of seizure control tracks almost lockstep with rising BHB levels.
  • There’s also evidence that patients with bipolar — a disorder sharing certain neurobiological pathways and effective therapies with epilepsy — can also benefit from ketosis. Recent case studies show complete remission of symptoms in two patients as long as they adhered to their diets (which were fairly Primal-friendly, for what it’s worth).
  • Parkinson’s disease patients who adhered to a ketogenic diet saw improvements in their Unified Parkinson’s Disease Rating Scale scores.

Brain Function:

  • Type 1 diabetics who experience reduced cognitive function because of low blood sugar see those deficits erased by increasing BHB through dietary medium chain triglycerides (the same fats found in coconut oil).
  • In memory impaired adults, some with Alzheimer’s, BHB improved cognition. Scores improved in (rough) parallel with rising ketones.
  • A ketone-elevating agent (purified medium chain triglycerides) improved cognition in patients with mild to moderate Alzheimer’s.
  • A very low-carb diet improved memory in older adults. Again, ketones tracked with improvements.

Mitochondrial levels of the endogenous antioxidant glutathione increase on a ketogenic diet; this is likely a major reason for many of its beneficial effects.

It’s quite clear why constant ketosis is attractive to people who read about (and experience for themselves) the benefits of BHB and ketosis in general: There don’t appear to be many downsides. Improved brain health? Increased antioxidant capacity? Inhibition of an inflammatory set of genes involved in the worst kinds of degenerative diseases? What’s not to love? Why wouldn’t someone remain indefinitely ketogenic?

Ketosis also activates the NRF2 pathway — a set of genes that regulate the body’s detoxification, antioxidant, and stress response systems — by initially increasing systemic oxidative stress. If that sounds a bit like hormesis, you’d be right. Ketosis, at least in the early stages, exerts some of its beneficial effects via hormetic stress. Various other stressors also activate NRF2, like plant polyphenols from foods like blueberries and green tea, potent spices like turmeric, intense exercise, and intermittent fasting. These all improve our health by triggering our stress resistance pathways and making us grow stronger for it, but they can also be taken to an extreme and become negative stressors.

Consider intermittent fasting and exercise. While the most famous way to increase BHB is to go on a ketogenic diet, it’s not the only way. Both fasting and exercise also do the trick:

  • A properly-executed fast puts you into full-blown ketosis. In healthy adults, two days of fasting increases brain BHB almost 12-fold (and almost 20-fold after 3 days). Even just an eight hour fast, AKA a good night’s sleep, will put you into ketosis and increase BHB (PDF) if you have strong metabolic health.
  • Exercise-mediated increases of BHB are a good barometer for the amount of fat a person will lose during a workout program. The more body fat you carry, the greater the elevation in BHB and the more weight you’ll lose.

What do you notice?

These are both transient states that grow problematic when extended indefinitely.

You can’t fast forever. That’s called starvation. And, eventually, dying.

Instead, you fast for 12, 16, 24, or on the very rare occasion 36 hours, and resume your normal diet after the fasting period has ended. You introduce an acute bout of food deprivation to upregulate your fat burning, trigger cellular autophagy, and generate ketone bodies.

You can’t train every waking hour. That’s called working in a forced labor camp, and it too leads to very poor health.

Instead of training 12 hours a day, you sprint, or lift weights, swing a kettlebell really intensely, or any other type of training two or three times a week. Then, you rest and recover and eat, and grow stronger, more fit, and faster in the interim.

Ketosis isn’t fasting. It’s not starvation. You’re still eating, although your appetite may be reduced (which is why many people lose weight from ketogenic diets). You’re still taking in nutrients, even if glucose isn’t among them. And ketosis isn’t anywhere near as acutely stressful as a strong training session. But I think the principle stands: these are all stressors that exert benefits, at least in part, along the hormetic pathway. And when it comes to hormetic stressors, too much of a good thing usually isn’t very good.

What Does This Mean for Indefinite, Long-Term Ketogenic Dieting?

If you’ve got a legitimate health condition that responds well to ketosis, all bets are off. There’s evidence that people can thrive on good ketogenic diets for at least five years without incurring any serious side effects. For controlling epilepsy, there’s nothing better than a strict ketogenic diet maintained long term to quell the overexcited brain. For any of the neurodegenerative diseases, like Alzheimer’s or Parkinson’s, ketogenic diets look very promising and are worth trying. It even looks promising for bipolar disorder. If you’ve got a problem that ketosis helps or fixes, go for it. It’s helping you, and there’s no mistaking that.

My personal hunch (and I’ve said this for as long as I can remember) is that indefinite ketosis is unnecessary and perhaps even undesirable for most healthy people, and that occasional, even regular dips into ketosis (through fasting, very low-carb cycles, intense exercise) are preferable and sufficient. That way, you get the benefits of cyclical infusions of BHB and other ketones without running afoul of any potential unforeseen negative effects.

Plus, cycling your ketosis means you can eat berries and stone fruits when in season, and enjoy those otherworldly-delicious purple sweet potatoes without worrying. Personally, I like food too much to go full-on, indefinite keto. You may not, and that’s okay.

If you’re thriving on a ketogenic diet, and have been for some time, keep it up. No one can take that away from you, and the studies indicate it should be safe. I certainly know people who have lived a keto lifestyle for years without issue.

But if you don’t have to remain in ketosis to resolve or stave off a health condition, if you’re just doing it to do it or for yet-to-be-realized benefits, consider rethinking your stance. And if ketosis doesn’t agree with your health or your personal performance goals, then don’t consider it an obligation.

Because the goal of keto isn’t keto itself. It’s the metabolic reset that confers a potent and enduring flexibility. It’s the recalibration of inflammatory patterns along with other aforementioned benefits. How we customize our keto (or more traditional Primal) approaches should ultimately serve optimal personal health, not technically-minded dogma.

That’s it for today, folks! What about you? If anyone’s been on a long-term ketogenic diet, I’d love to hear how it’s worked for you in the comments below. Thanks for reading!

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9 Ways to Normalize Your Hormones

Hormones word cloud conceptThere are straightforward, pharmaceutical methods for altering specific hormones, and, as I showed in last week’s testosterone replacement therapy post, they can really help. But a safer intervention for your overall endocrine environment is a systemic one. Some might call it scattershot approach in that one input affects multiple endocrine targets. I’d say, “That’s the whole point.”

Today, I’m going to give you some tried and true methods for helping to normalize your endocrine health. These are things that apply to everyone, as far as I can tell. They won’t fix every problem, but they’re good places to start. Whether you’re a post-menopausal woman, a 21-year-old bodybuilder worried about overtraining, or a thyroid patient, these interventions can’t hurt and will probably help.

Get Your Sleep in Order

When you sleep poorly, everything falls apart, including the normal function and patterns of testosterone, thyroid, and growth hormone. Sleep loss itself alters the activity of the master endocrine organ, the pituitary gland, so following good sleep hygiene is a non-negotiable.

Sleep in a cold, dark, quiet room.

Get plenty of bright natural light throughout the day, especially the morning, and limit bright light after dark, especially blue and green lights. Sun lamps can help if actual natural light is unavailable during the day. Blue-blocking goggles or glasses like these (inexpensive, block blue but not much green light) or these (expensive, but block both blue and green) can help at night.

Use the seasonal variation of daylight as a rough barometer for how much sleep to get. In the summer, when it’s lighter longer, you can probably get by with 7-8 hours. In the winter, when it’s darker longer, you should aim for 8 at a minimum and 9 as an ideal.

Check out TS Wiley’s Lights Out for a full treatise on seasonal sleep variations, and why they’re so important.

Make the effort—nay, commitment—to get more sleep. Stop fiddling with your phone at 10 PM (you always regret doing it). Don’t fall asleep with the TV on (read a book instead). Get a bedtime routine.

Get Your Diet in Order

To make hormones, you need the basic structural building blocks. That means eating enough dietary fat, especially saturated, monounsaturated, and omega-3 fats.

Cholesterol is an important building block, too, and has been shown to increase muscle and strength gains in weight training adults, an indication of testosterone boosting.

Minerals like zinc, selenium, magnesium, and calcium are also extremely important for healthy hormone production and metabolism.

You also need to make sure you’re eating enough calories—not too many, not too few—as the amount of food you eat sends a strong signal about the bountifulness of the environment around you. Hormones like leptin, thyroid, testosterone, insulin, and others all perceive and are modulated by the caloric balance. Your endocrine system responds to the availability of energy by up- or down-regulating hormone production. You’re not going to get pregnant very easily during a famine, nor will you produce much testosterone if you’re obese.

Carb/glycogen balance is another indicator your endocrine system uses to determine production. If you’re training hard and burning through glycogen, you’ll probably need to eat some carbs. If you’re just doing easy slow movement, some sprints, and strength training, you probably don’t need extra carbs. The key is to eat the carbs that you earned—no more, no less.

Hammer Home Primal Style Exercise—and Avoid Any Whiff of Chronic Patterns

For Crossfit hardcores, that might mean dropping from 4x/week to 2-3x. For endurance heads, that might mean trading 140.6 goals for 70.3 goals, or 26.2 2 for 13.1 (and buying the requisite new bumper sticker, of course). For everyone, that means making your short, intense workouts even shorter and more intense.

My good friend, former co-competitor, and current writing partner, Brad Kearns, more than doubled his free testosterone simply by sucking it up and lowering his assumed aerobic base heart rate (the heart rate at which you’re burning primarily fat) from 145 to 130. Didn’t change his actual training, diet, or anything else. Staying at or below 130 HR during long slow days was enough to get his free T to the 99th percentile for his age.

Increase Your Non-Exercise Movement

Increased daily movement—fidgeting, walking, housework, gardening, carrying groceries, playing with your kids/pets—adds up, and it’s something that the most health- and fitness-conscious tend to ignore or discount. This is the stuff Katy Bowman talks about in Move Your DNA and Don’t Just Sit There.

Exercise isn’t enough.

Manage Your Stress

When we’re stressed out, everything gets put on hold until we can deal with the stressor. This makes sense, because back in the day a stressor was usually a life or death situation like an enemy tribe encroaching on your tribe, a huge predatory cat, or famine. Even though most stressors these days aren’t life or death in the immediate sense, our body treats them like that—and there are a seemingly endless string of them to contend with.

What happens when stress hits? Cortisol appears. If stress sticks around, or constantly wells up, cortisol levels become chronic and disrupt your endocrine system. Chronic cortisol opposes testosterone production. Chronic cortisol reduces thyroid hormone production and impairs the conversion of inactive T4 to active T3. Chronic cortisol makes you insulin-resistant.

Everyone’s stressors are unique, but there are some big ones to watch out for: toxic relationships, terrible commutes (at the very least, find a great podcast you can listen to on the drive/ride), lack of time in nature, excessive technology exposure (especially social media). 

Discover Meaning in Your Life

Hormones direct physiological processes in the body. They’re a bit like software programs—if they’re riddled with bugs, nothing gets done. But just as computers need a user to tell the software what to do, our bodies need a narrator to give the hormones a goal to work toward. Without meaning or life purpose, the endocrine system drifts aimlessly. Why produce testosterone if there’s no competition on the horizon?

There’s admittedly not a ton of clinical support for this hypothesis. Middle-aged women with strong life purposes have better sex lives, indicating a more favorable hormonal environment. I suspect a lot of the links between life purpose and hormonal function are circular, with causation going in both directions. But that means disrupting the circle at any point can help.

Search within for what makes you tick. What makes you get up in the morning. What inflames the passions and makes you feel strong and good and right when you’re knee-deep in it. Then stick to that.

Test Frequently and Track Relevant Variables

I’m a big believer in following the symptoms, in going by how you feel, look, and perform. But having the numbers in front of you can really help, especially if you if you pair them with your symptoms, get tested at regular intervals, and track the trends.

Case in point is the earlier example of Brad Kearns, who more than doubled his free testosterone by tweaking his training and tracking the trends in his numbers. Had he not done the testing, he wouldn’t have any reference points.

Directlabs has good deals on male and female hormonal panels.

Get Uncomfortable

We lead comfortable lives. Everything works. We don’t have to face pulse-pounding situations or bring down large game just to eat. If we get cold, we turn up the heat. Hot, we turn up the AC. Things are so easy that we can spend all winter in short sleeves. It turns out that exposure to uncomfortable physical and mental sensations is important for hormone function.

Cold exposure is great at improving insulin sensitivity and reducing insulin levels. In one study, women swam in cold water at least twice a week for 7 months, enjoying huge increases in insulin sensitivity and drops in insulin.

Heat exposure also has positive hormonal effects. It increases endocrine homeostasis in Russian fighters. Sauna use increases insulin sensitivity. A 1989 study found upwards of 5-fold increases in GH after using a sauna.

Bring In the Professionals

Sometimes you just need modern professional medical help. As I’ve said time and time again, the Primal Blueprint is about availing ourselves of everything both traditional wisdom and modern science have to offer. And because our environments are so wildly different from our evolutionary environments, we occasionally need to step outside of “natural” methods to get the help we need. Sometimes replacement therapy is the ticket. Sometimes supplementation and healing protocols. That’s okay, especially if they’re laid atop a strong foundation of ancestral health practices. There are no purity tests.

And yes, they may recommend hormone replacement therapies or pharma/nutraceuticals. Exercise caution and implement extreme vetting, but don’t dismiss them out of hand. According to Weston A. Price, North American Indian tribes would often harvest moose thyroids when they were at their largest and most potent and reserve them for men and women trying to conceive. They may not have known the word “thyroid” or even understood the concept of a hormone, but they took artificial steps to enhance men and women’s hormonal health.

For more guidance, check out the podcasts Elle Russ did with Dr. Gary Foresman. He’s a former UC Irvine doctor who got sick and tired of all the nonsense and decided to branch out into integrative medicine.

NourishBalanceThrive does comprehensive testing and consultation for the peak performance minded client interested in maintaining or regaining hormonal health.

I can vouch for Dr. Howard Liebowitz in Santa Monica. A former athlete with an athletic mindset, he curates customized regimens that emphasize hormonal health, especially for the aging adult.

Don’t sell traditional docs short, either. At least not before you actually see them. They may know more than you assume, and if nothing else, they can help you order the necessary tests.

That’s it for today, folks. There are plenty of other ways to modulate your hormone function, I’m sure, and I’d love to hear about any of the ones I missed. Thanks for reading!

Question: Has anyone done all these measures and had your hormone situation worsen?

ketoreset_640x80

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6 Food Products I Love to Hate and 5 I Just Love

Inline_Food_Products_I_Love_to_Hate_5_I_Just_LoveAny old time readers remember the Fuming Fuji? He was the lovable yet ornery food critic of early MDA who railed against chocolate milk, cocoa puffs, chicken fries, applesauce (he was seriously biased here), and frozen waffles. He’d get a little carried away, and we eventually had to put him down (ironically, by turning him into applesauce), but his heart was in the right place. Today, I’m paying homage to the Fuming Fuji by having a little fun with some of today’s more absurd food offerings. Then I’ll follow up with some that I’m enjoying these days.

Let’s go:

1. Peeled Sumo Mandarins in Shrink Wrap

Whole Foods is a great store. They carry the best brand of mayo, for one. And two, they offer some of the most nutrient-dense food around. But now and then I find myself raising an eyebrow (or two) at something on the shelf.

Last year, they began offering pre-peeled sumo mandarin oranges in plastic shrink wrap. Because mandarin oranges weren’t already expressly bred to be easy-to-peel. Because orange peels weren’t crafted by evolution to protect the delicious interior. Because even if you were able to somehow peel your own orange, what the hell are you going to do with the peel?

2. Fried Gluten with Peanuts

The anti-Primal, fried gluten with peanuts has everything you’re not supposed to eat on strict paleo or Primal:

And it’s all packaged in a can no doubt lined with ample BPA. If you were to toss a pallet of these into a CrossFit box, the universe would implode on itself.

3. Gluten-Free Water

The best satire is indistinguishable from reality. I’m pretty sure that Clara Gluten-Free Water is a real brand whose earnest mission is to give you “peace of mind throughout the day,” but boy is it tough to tell from the “portraits” of the water to their commitment to a diverse customer base (intended for anyone “at a vipassana retreat or simply working as an account manager at an award-winning boutique ad agency”) to the odd phrases they coin (“lifestyle-oriented individual”).

Who am I kidding. I’m going to start drinking this stuff and get on the righteous path. Who could say no to this face?

4. The Juicero

Ah, how I love the hubris on display when Silicon Valley tries entering the food space. From Soylent diarrhea to shmeat to disappointing vegan “mayo,” it rarely goes right. The Juicero is another example.

A $700 juicer that used proprietary packets of fresh produce, like a Keurig coffee maker only for kale juice, the Juicero just never made sense to me. How could such a set-up—shipping refrigerated single-serving produce packs—work?

It hasn’t. The company just announced they’re pulling out and issuing refunds for the Juicero.

5. Unicorn Froot Loops

I just don’t understand the “unicornization” of foods. What makes Unicorn Froot Loops unicorn Froot loops? I assumed they would have severed cereal horse heads with horns interspersed with the loops, but that doesn’t appear to be the case. They’re just different colored loops. There’s a unicorn on the box. Is that it?

Do kids really like unicorns so much that they’ll clamor for Unicorn Froot Loops? Is there a huge demand for unicorn-themed foods? Sure, put enough sugar in it and they’ll eat it, but what specifically about the unicorn is drawing people in?

Maybe if these were made of real unicorn meal, I’d sing a different tune. That’d be a healthy high-protein breakfast. I imagine magical beast flesh has plenty of undiscovered micronutrients, too. Oh well.

6. Yoni Beer

It was inevitable, in hindsight. Of course they were going to make beer using vaginal bacteria. I’m actually surprised it took this long. After all, “The secret of the beer lies in her vagina.” You get this message in fortune cookies, for crying out loud.

Look, I’m not going to disparage reproductive organs. But, well, the vagina a person chooses to consort with is a personal decision. I don’t just want any vagina’s lactic bacteria in my beer.

Then there’s the inevitable question I’m sure we’re all wondering right now: when’s the male version coming out—and will it derive active cultures from smegma? How long do we seriously have to wait?

But enough negativity. What do I love?

1. Turkey Legs at Disneyland

My kids are grown. I have no real reason to brave the crowds and visit Disneyland. And the product I’m about to recommend isn’t good enough to get me to go anymore. But when I did go, when my kids were of age and I did go to Disneyland, the turkey legs were a lifesaver. I still think about them.

There’s no gussying it up: It’s just a big tender smoked turkey leg. For about $9, you get around a pound of meat and sinew and tendon and gelatinous unctuousness. I’ll happily wait in line for Star Tours if I’ve got a turkey leg to gnaw on.

2. The SousVide+

Mike and Mary Dan Eades are good friends of mine, so when they asked me to highlight their upcoming SousVide+ I was more than happy to do it. Then I got to try the thing, and came away even more enthusiastic.

3. Chili Peppers

The farmer’s market has been great for fresh chilis lately. I’m loving fresno and serrano chilis, or any chili with moderately high heat that retains its fruitiness. There’s even a stand that sells Thai chilis on the vine. Just look around at your local market, as there are many different types. Ask to try them! I keep a tupperware container full of chopped chilis, garlic, shallots, and ginger that I can quickly add to stir fries without messing up a cutting board or getting hot chili residue all over my hands.

I’m also really into dried ancho chilis, which I eat like fruit bark. Seriously. Try it. I got the idea after listening to a podcast episode of “Conversations with Tyler” with Mark Miller, where they do a dry chile tasting and discuss how to choose dried chilis. Even better is a handful of dried ancho chili strips mixed with beef jerky.

On the powder front, chipotle chili powder is essential. Mix it with cumin and garlic powder for an incredible addition to any meat dish.

4. Wide Mouth Canning Jars

I’ve been pickling a fair bit of produce. Stuff like sauerkraut and kimchi, while delicious and not that hard, still take a bit more effort than I’m willing to expend these days. Plus, you have to worry about keeping torn up cabbage that loves to float submerged under the brine. It’s a big headache.

Instead, I’ve been pickling whole garlic cloves (I just get the big bag of organic peeled cloves from Costco), various spices like ginger and turmeric, small onions and shallots, and all the chili peppers I just mentioned. It’s great. Add the produce to the wide mouth canning jar, fill with salty brine (teaspoon of salt per cup of water or thereabouts), and wait for bubbles to start appearing. The relative density of the ingredients means keeping them submerged is simple. Sometimes I’ll spruce it up with a few dashes of fish sauce, or maybe a layer of olive oil at the top.

5. Short Rib “Steaks”

My new favorite “steak” is the short rib. Not the Korean cut with the little bone islands dispersed throughout, though that’s great, too. I prefer the English cut with the whole rib bone. To get a “steak,” I use a sharp knife to separate the meat from the bone. I season the meat with salt and pepper, throw it in the oven for 15-20 minutes at 270°, then sear it over high heat for a minute on each side. Even better—you can reserve the bone for soup.

Perfection.

That’s it for today, everyone. Do you have any personal favorites (or absurd discoveries) to add? Share ’em on the board, and have a great week.

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Dear Mark: TRT Edition

Inline_DM_092517Last week’s post on testosterone replacement therapy generated a lot of comments and questions, so for today’s edition of Dear Mark I’ll be answering some of them.

From the prostate and heart disease issues to the high T/low free T phenomenon to the question of women and TRT to keto’s effect on testosterone to chronic cardio’s, you folks came up with some good ones.

First, Polyphemus made a suggestion:

Probably worth addressing the worry about heart and prostate issues. The prostate is SUCH a classic issue for the same population that might want TRT. (including me)

Absolutely.

Let’s look at prostate cancer first.

The most recent studies (and many of the older ones) suggest that TRT is safe, or even protective, for the prostate.

In May of this year, a study found that while TRT patients had an increased diagnosis of favorable-risk (less deadly) prostate cancer, they had a decreased incidence of aggressive prostate cancer. Furthermore, the authors suggested that the increased incidence of favorable-risk prostate cancer was an artifact of detection bias.

A February study of men with low testosterone found that those receiving TRT were just as likely as those not receiving TRT to develop prostate cancer.

Even men at a high risk for prostate cancer don’t get prostate cancer at any greater rate when they take TRT.

Same goes for men with a history of prostate cancer. Taking testosterone has no impact on their risk of recurrence.

Now let’s look at heart health and TRT.

First of all, testosterone deficiency is a widely-recognized risk factor for heart disease. It’s linked to poor glucose control, endothelial dysfunction, insulin resistance, atherosclerosis, and poor lipid markers.

If anything, heart patients do better with TRT. One study found that a combo of resistance training and TRT helped heart failure patients halt muscle wasting and recover lost strength and functionality. Another study found that men with androgen deficiency saw fewer heart attacks when they took TRT.

The trick is achieving testosterone normalcy. Getting things back to normal is protective; steroid abuse is dangerous.

The human studies are enough to give me confidence, but the mechanistic animal studies put me over the top. A 2015 study found that giving testosterone-deprived rats TRT protected them against induced cardiac arrest by limiting mitochondrial dysfunction. Mitochondria are the lynchpin for almost everything that goes on and goes wrong in our bodies. If testosterone deficiency negatively impacts mitochondrial function, TRT is essential.

KTT requests:

I’m 46 and my total testosterone is in the 800’s but my free testosterone is very low, 40’s or .6%, can you address this scenario.

I can’t give out medical advice of course, but I’d suggest looking into the possibility of high sex hormone-binding globulin, or SHBG. SHBG binds to testosterone to modulate its transmission to tissues, but this has the effect of nullifying the bioactivity of any bound testosterone.

All else being equal, older men tend to have higher levels of SHBG than younger men. This throws off test results and explains why many older men can have “normal” testosterone while suffering from deficiency symptoms.

Boron reduces SHBG and increases free T. In one study, subjects took 10 mg of boron per day.

Make sure you’re eating enough zinc. There’s a “specific decrease in the affinity of human SHBG for C18 steroids in the presence of a zinc ion.”

Get a handle on stress, as cortisol opposes free testosterone. Chronic stress, remember, can also come from too much or too little exercise, inadequate calorie intake, and just about too much of anything

Statins can reduce free T, but they also tend to reduce total testosterone. You don’t suffer from that problem, nor did you mention taking statins, so it’s probably not that (but anyone reading for whom this does ring true should consider it).

Amanda asked:

what about for women with T lower than is ideal for women

As I’ve written in the past, women need testosterone. A lower than ideal testosterone level causes problems in women, too:

It lowers libido. If a doctor prescribes testosterone to a woman, it’s usually to correct a libido deficiency.

Older women with very low testosterone levels are at a greater risk for urinary incontinence and elevated stress, perhaps because of atrophied pelvic floor muscles. In low T rats, TRT cures urinary incontinence.

It can exacerbate anxiety. Socially anxious women may benefit from T supplementation, as it can lower reactivity to angry faces and decrease threat avoidance.

Note, though, that testosterone assays are notoriously unreliable in women. Some research shows that “guessing” women’s T levels based on symptoms is “nearly as good” as direct testosterone assays.

Matt asked:

Hey Mark,

Did all of this happen while you were in ketosis? Perhaps prolonged ketosis can lower testosterone

No, this was well before my keto experiment. I was eating low-carb in range of 50-150g/day, so not classically ketogenic, though I did drift in and out of ketosis due to fasting, training, and the general variation of my day-to-day carb intake. But it wasn’t a concerted effort to get into and remain in ketosis.

David asked:

Mark, two questions:
1) Do you think your chronic cardio years contributed to low T later in life?
2) There are a ton of herbal supplements that purportedly improve T. Any chance of a post reviewing some of the more legitimate ones? (Personally, I’d rather spend money on steak and eggs, and do resistance training and sprinting, but if there is a legit supplement, I’m willing to experiment)
Thanks for this post and thanks for all you do!

  1. Chronic cardio absolutely tanks testosterone. That’s not in question. Those days are long past, however. I haven’t done any serious endurance training for almost two decades, which is plenty of time for testosterone levels to recover from overtraining.
  2. Sure. That sounds like a good idea for a post. I’ll add it to the docket.

Gary wondered:

My total testosterone is over 800 but I don’t know the free count. Will supplementing at my level increase free. I have read proper level is 25. My age is 73.

TRT supplies testosterone. It’s up to your body to render it bioavailable. As I understand it, TRT is meant to increase testosterone directly and free T indirectly. If you have 800 at age 73, that’s plenty (and very impressive) of substrate. Any low free T readings you experience won’t have anything to do with the amount of raw testosterone your body produces. That’s covered. That’s adequate.

It’s better to focus on lowering SHBG (see my answer to KTT’s question for ideas), which binds testosterone and reduces free T.

Thanks for reading, everyone. Take care and keep the questions coming!

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Weekend Link Love – Edition 470

weekend_linklove in-lineResearch of the Week

Prenatal fluoride exposure (albeit higher than occurs in most municipalities whose water receives fluoride treatment) linked to lower offspring IQ.

You’re seasoning your food with plastic.

Fat dogs have fat owners.

High triglycerides and poor glucose control are responsible for most of the risk associated with being overweight or obese.

It’s not just how much total time you sit each day. It’s the length of your sitting bouts.

Whole eggs are better for vitamin D status than vitamin D3 supplements.

Patients without heart disease who took antidepressants experienced greater mortality and more heart attacks.

“Healthy” low-fat “spread” infused with plant sterols has no effect on inflammation or endothelial function in subjects with high cholesterol.

Even breastmilk has a circadian rhythm.

MUFAs, found in olive oil and avocado oil, are important for brain function.

New Primal Blueprint Podcasts

Episode 187: Evan Brand: Host Elle Russ chats with Evan Brand about finding the root causes of depression, fatigue, obesity, and a host of modern afflictions.

Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.

Interesting Blog Posts

On “supergenes.”

I know what I’m giving out for Christmas.

Weeds you can eat.

Media, Schmedia

Now that’s branding.

There’s a lot to admire about Tom Brady, but there’s plenty to discard, too.

Everything Else

Not even vegetarian dinosaurs could resist meat.

Macaques hunt shellfish using tools, and they’re so good that they’re threatening shellfish populations.

Neanderthals likely lived in small, genetically-isolated bands.

If you’ve ever wondered about nootropics, this great new 30-minute documentary is a must-see.

Things I’m Up to and Interested In

Podcast I just appeared on: The Balanced Blonde, where I discussed Primal living, keto eating, and how I built the Primal brand.

Oldie but goody: Woman goes on gluten-free diet, her metabolic syndrome completely resolves.

Racy title aside, I found this article made good points: “The iPhone X proves the Unabomber was right.”

Concept I’m pondering: The trouble with Facebook is that it provides content without context.

I’d love to visit some of these: The 12 oldest wineries in the world.

Recipe Corner

Time Capsule

One year ago (Sep 24– Sep 30)

Comment of the Week

Mark, you put ‘get yourself a little butane torch’ immediately after warning ‘you will fart.’ You had to expect our brains to put those two things together in a rather predictable and childish fashion…

– I was hoping for and expecting it, Rambler.

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Friday, September 29, 2017

7 Black-Owned Beauty Brands To Know


 Fenty Beauty By Rihanna

According to research, black women spend a whopping 80% more on cosmetics than any other group, yet remained majorly-and noticeably-ignored by the industry for years.
Insert singer Rihanna’s Fenty Beauty collection, the atomic bomb that has (in a few short weeks) revolutionized the beauty world, leaving it scrambling for black women’s attention. I must say, this observation alone makes me even giddier for the superstar’s success, which shines a beaming light on an undercover problem within beauty--diversity. With #FentyBeauty now joining the ranks as yet another black-owned beauty company addressing the unique challenges women of color face in the makeup aisle, we thought it fitting to highlight a few more black-owned beauty brands. Take a look!





What other black-owned beauty brands do you adore? Tell us! 

Lenora Houseworth is a social media strategist and writer based in Jersey City, NJ by way of the Windy City. Her work has been seen in places such as Yahoo.com, Glaad.org and BlackEnterprise.com. Jay-Z lyrics and avocados are her life. Follow her adventures on Instagram @LenoraSheWrote!



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My Entire Life Changed When My Nutrition Did

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

I never thought about writing my story and sharing it here but, I realize now my story is a crucial part of my life, business, and relationships. I share it every day and will be so happy if it inspires at least one person to take action to start healthier living.

I moved to the states from Russia in 2010. I had quite an unhealthy lifestyle back home: ate sugar, drank tons of coffee, stayed up at night,  smoked cigarettes, and I never exercised. When I moved to the US, my host family (thank God someone was so dear to influence me) made an ultimatum: I either quit smoking or I can’t stay with them. I had no other options, and quit after 8 years of chain smoking and 4 years of attempting to quit. Part one of getting healthier was done.

In the next two years, I got chubby. I never got fat, but with no exercise my muscle tone was remarkably similar to a marshmellow. I was hooked on all the new packaged and easy to eat foods. I could eat a box of Cheez-Its after dinner, my lunch was 2 huge grilled cheese sandwiches daily, and I ate cookies in between classes in college. Needless to say, I took many classes, and there are many types of cookies…

By May of 2012, I looked and felt horrible. I had acne, indigestion, migraines, high blood pressure for a girl in her late 20s. I did not gain a ton of weight, but 15 pounds extra were there for sure. I hated my body. I couldn’t run a mile since I was a child, and it usually resulted in me fainting (seriously!). I had a terrible self-esteem and never had energy. Then I had a bad breakup. One of those stab-you-in-the-back-for-no-reason (oh, was there a reason?) type of affairs.

A couple of weeks prior to that, my new friend named Mark told me about Paleo and Primal. He sent me those initial lists from the Primal Blueprint and recommended Loren Cordain’s book as well as MDA. I hit rock bottom with my health and was desperate to try something new. In fact, I was a vegetarian for 8 years at that point, and out of nowhere I started secretly getting in my friends’ fridge in the middle of the night to eat frozen, pre-cooked bacon (yuck). It was hard to “come out” but I did. And once I did, I switched to no sugar, no gluten, and no dairy.

For the next few weeks, I felt PHENOMENAL. I felt like I was reborn. I slept for 4 hours and would wake up well rested. I started running. I could run a mile, then two. Then I signed up for a half marathon and ran after 3 months of easy, enjoyable training. I worked through my other issues. Acne cleared. Blood pressure improved dramatically. Self-esteem went up. I looked amazing and felt like a queen of the world.

My mindset changed. My relationship with myself changed. I respected myself so much more and my confidence grew daily. My grades went up. I was totally rocking my life.

And then when I was not looking (of course), I met my prince Charming, who prior to meeting me lost 200 pounds on keto. Since he randomly ran into my life, and since we ate the same way we decided to get married. Kidding. It was a commonality that did bring us closer. We fell madly in love and could not spend any time apart. He enlisted in the military, and we have had plenty of adventures ever since. He kept the weight off and taught me how to cook delicious, low-carb friendly meals. Now I do most of the cooking, since the military can be so demanding, but we still keep the same high standards in our food.

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I did a fair share of not-so-primal long distance running ever since, and then switched to CrossFit, other fun workouts, playing more, and listening to my body.

Fast forward 3 years. I quit a successful corporate job because one of our mutual life goals is to help 10,000+ people to restart their lives through health. I became a Primal Health Coach in August 2016 and started my practice then. I am happy to do what I love every day, and see how people’s lives change; It makes my heart beat faster and really is a great motivation every morning. I am honored I could learn from Mark and MDA so many things about the Primal lifestyle. I am now a CrossFit Level 1 coach and coach both CF classes and nutrition at a local gym. I eat low-carb and primally most of the year, and carb-cycle when I build. I have so much energy daily, and I know I am extending my life every hour by fueling my body with proper food, good movement, and positive thoughts.

Thank you, Mark, for being such an inspiration and well of knowledge for people. I will always cherish that and continue sharing knowledge with the masses.

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