Friday, March 31, 2017

Our Favorite 20 Ways to Be a Little More French

1.  Drink your coffee sitting down, and out of an actual cup.

2. Insist that you have ‘almost no money left’ when your friends invite you to a cocktail bar. Propose wine at yours.

3.  Always carry a packet of tissues in your bag.

4. Moisturize obsessively.

5. Spend a sixth of your income on scented candles.

6. Order rosé in March like the brazen, untameable woman that you are.

7. Make the last item on your grocery list a gigantic bouquet of flowers.

8. Be suspicious of: politicians, dating apps, supermarket bread, overly-smiley people, any orange cheese that isn’t mimolette, and cafés that serve more than two kinds of milk. Also: margarine.

9. Always assume people want your opinion.

10. Ensure that at least 85% of what you say is accompanied by hand gestures.

11. Shoot an emphatic look of horror at any person who asks to meet for dinner before 8pm.

12. Have a favorite chef.

13. And a favorite film director.

14. Learn how to ride a bike in a dress without flashing anyone.

15. Spend a few hours every weekend wandering through a new neighborhood without any specific purpose in mind.

16. Go to a museum to look at “art”, by which we mean “handsome men with sensitive souls and a great collection of Merino wool sweaters that they regularly dry clean because they have both the sense and income to do so.”

17. Wear a plain white t-shirt and jeans with an absurdly expensive perfume.

18. Compliment other women and mean it.

19. In summer, carry a small bottle of facial mist with you and spritz yourself in public with wild, sensual abandon.

20. Wear matching sets.

Read the complete article here. 

The post Our Favorite 20 Ways to Be a Little More French appeared first on Panty by Post.



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Beyond Mammy: How This Exhibit Is Reclaiming Images of Black Women

Alexandria Museum of Art. Mickalene Thomas, “Why Can’t We Just Sit Down And Talk It Over,” edition 39/40, screenprint, 2006.
Written by Tiffani Greenaway of MyMommyVents.com

Curated by the InterDisciplinary Experimental Arts Space (I.D.E.A.) at Colorado College and the Alexandria Museum of Art from the Jordan Schnitzer Family Foundation, "Beyond Mammy, Jezebel, & Sapphire" features images created for and by Black women.

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After racial slurs began circulating on social media, curator Jessica Hunter-Larsen felt led to create an exhibit that honored Black women and sparked conversation about race and social justice. “It got me thinking,” she says, “how do we help foster respectful dialog? And one of the ways I thought to do that was to bring visual images into the mix.”

Combating the stereotypes of Black women in mainstream culture, "From the suffering mama, to the stoic victim, to the sassy broad," the exhibit explores our femininity. "Beyond Mammy, Jezebel, and Sapphire" includes pieces by artists Alison Saar, Kara Walker, Mickalene Thomas and Lorna Simpson, “people I thought were particularly important to the themes of the show," says Hunter-Larson. Work by Romare Howard Bearden, Robert H. Colescott, Wangechi Mutu and other well known artists helps to "inspire audiences to think critically about these and the many other dangerous assumptions about Black women in ways that are far more complex than discourses outside of Black feminism and womanism typically allow," reads the exhibit catalogue. "A large part of that work entails listening intently to the ways Black women, including the artists featured here, think about and discuss ourselves on our own terms, which is critical.”
Alexandria Museum of Art. Lorna Simpson, “C-Rations, edition of 50,” silver gelatin print, 1991.
In addition to the stirring images, I.D.E.A. will also feature panels and screenings relating to Black women's experiences. On May 9, Venetria Patton, Head of Interdisciplinary Studies and Professor of English and African American Studies, at Purdue University will present a lecture: “Baby Mamas, Beloved, and True Motherhood: Reclaiming Images of Black Women.”
Alexandria Museum of Art. Mildred Howard, “I’ve Been a Witness to this Game III,” color monoprint/digital on found paper with collage, 2016.
“We’re really excited,” Hunter-Larsen says. “All the people that we’re bringing in are nationally recognized scholars and artists who are going to be able to bring a very nuanced and articulate perspective to some of the broader themes of the exhibition.”

“Beyond Mammy, Jezebel, & Sapphire: Reclaiming Images of Black Women” runs from through May 16th at the InterDisciplinary Experimental Arts Space at Colorado College.
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Tiffani Greenaway is the wife and mom behind MyMommyVents, a New York city parenting blog. Her tips have been seen on Yahoo Parenting, Mommy Noire, and Fit Pregnancy. Find more of Tiffani's work at mymommyvents.com.


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She Lost Her Best Friend To Breast Cancer While Pursuing Her PhD. Here's How She's Still Fighting For Her.

Breast cancer researcher Dr. Joy McDaniel in the laboratory at Huntsville's HudsonAlpha Institute for Biotechnology. McDaniel's work may lead to a new targeted therapy for deadly triple negative breast cancer. (HudsonAlpha photo)
Written by Tiffani Greenaway of MyMommyVents.com

Dr. Joy McDaniel was pursuing her PhD when her she lost her best friend. At just 24 years old, breast cancer took her life--making Dr. McDaniel's research "personal."

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Breast cancer is the most common type of cancer among women in the United States, and the rates are rising. A 2015 report from the American Cancer Society reported that not only are more Black women are being diagnosed, we're being diagnosed much later.

We're also more likely to be diagnosed with triple negative breast cancer, an aggressive form that does not have the three most common receptors for treatment drugs (estrogen receptors, progesterone receptors and human epidermal growth factor receptor 2), making it harder to treat.

“One out of every three breast cancer diagnoses in African American women is triple negative,” Dr. McDaniel told AL.com.

While the statistics may look bleak, her research has led to a breakthrough that may save millions.

Metastasis happens when cancer cells develop throughout the body, reproducing and growing. Dr. McDaniel and her team studied the process, learning how to treat and possibly even stop triple negative breast cancer from spreading.

“What we found was that therapies that target STAT3 could prevent metastasis in triple negative breast cancer,” she said. “We were able to identify the same binding pattern in actual triple negative breast cancer patients.”

This key discovery could lead to developing therapies for treatment, helping Black women who have been diagnosed. The Spelman grad and her team are one step closer to finding the cure--and it's work Dr. McDaniel will continue in her postdoctoral fellowship at the University of Texas MD Anderson Cancer Center.


Tiffani Greenaway is the wife and mom behind MyMommyVents, a New York city parenting blog. Her tips have been seen on Yahoo Parenting, Mommy Noire, and Fit Pregnancy. Find more of Tiffani's work at mymommyvents.com.


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My “Almost” Success Story

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. In fact, I have a contest going right now. So if you have a story to share, no matter how big or how small, you’ll be in the running to win a big prize. Read more here.

realifestories in line I’ve entitled my story as an ‘Almost’ Success Story because my story is not yet complete. After having lost 50 kilos (just over 100 pounds), I still have about 10 or 15 kilos to go.

Can I say that while I don’t consider myself Paleo (mainly because I don’t believe in evolution, so I’m pretty sure that disqualifies me….lol), but I do appreciate the articles on all the individual foods that have helped me make healthful choices in what I eat and how many carbs I consume. They have been invaluable, and I am so very grateful for this community and especially for Mark and all he does to help people on their journey to good health. I have adopted the low-carb way of eating (between 50 and 150g daily), and I believe this has been the key to my success. I seldom eat anything refined or highly processed, and I eat all dairy.

For me, it all started after I got a blood test back on October 10, 2015. I was prediabetic at 47 Hba1C, had a slightly fatty liver, and my triglycerides were 2.9 mmol/L. I was also experiencing gout in my big toe (OUCH!), my hips would burn in pain after walking anywhere, I was barely able to move without feeling discomfort, and I had IBS which pretty much ruled my life (as any of you with that condition can attest to). When I got my blood tests back, I remember saying out loud (I was the only one in the room), “I am NOT going to get old and sick!” (I was 48). I had tried so many diets and failed. I, like many of you, had had some successes on the typical LF/HC diets commonly recommended, but I could never stick at it long term. Cravings were simply insatiable, and, let’s face it, who has the superhuman willpower needed to be able to apply it every single day for the rest of your life, which is what one needs to do if one is going to keep the weight off eating LF/HC.

beforeI had already done quite a bit of reading on this website, and I knew controlling my carbs and eliminating highly refined/processed foods was going to be the key for me. So I began immediately. I’m an all-or-nothing girl, and I literally went through my pantry and all my cupboards and ditched everything that was now out of bounds. My darling husband, who is simply awesome, btw, was supportive from the start. After being together for 25 years, and not once with him telling me I needed to lose weight (Oh, and he is slim and 6’4″), I knew that he would eat whatever I put in front of him and never complain. Just as well, because at that stage I simply didn’t have the energy to cook two different meals every night. He has also adopted this way of eating fully, although I am stricter with my carb load than he is.

So off I went, full tilt. I remember sitting on the couch about 3 days after I started, and I said to my husband, “I feel funny….in a good way, but I can’t put my finger on it.” It took me 24 hours to realise what it was: I was no longer experiencing any cravings! Seriously, you’d think I would have recognised that instantly, but what can I tell you. I didn’t. Then, after about two weeks, I was sitting on the couch watching some telly at about 10 pm, and I said to DH, “Man, I feel so good that I could literally get up and go for a long walk!! This is so weird!!”….lol.

Can you believe that! I mean, why couldn’t my doctors have told me that? I’m very grateful for the medical profession when it comes to broken arms, surgeries, etc…but nutritionally…..forget it. Man, they are hopeless at dealing with health issues using food.

I had a blood test three months after I began. Predictably, my fatty liver disappeared, my cholesterol improved (even though I was eating way more saturated fat than I used to), and my BS had gone from 47 to 32 (barely on the start of the scale they measure with). A couple of blood tests later showed that my HDL had risen, my Triglycerides had dropped from 2.9 to 0.4!, and my BS had dropped to 26 (with a note on my tests from my doctor that you don’t get much lower than that!!). My gout has gone, as has the burning pain in my hips. The tiny skin tags all over my neck have disappeared, and, unexpectedly, but very happily, my skin really cleared up! At 48, I still had terrible skin from acne, and the colour and texture also improved.

My hobbies used to be: couch potato or anything else that involved sitting on my chuff. And my poor, enduring husband, who hunts and is as fit as the day is long, would ask if I would accompany him on the odd walk, to which I occasionally agreed out of guilt, but would struggle to complete even short walks. Now he calls me a machine as I hike with him up and down dale (and this coming from a guy who would hunt deer and pig, walking for anything up to 8 hours at a time, carrying a pack and then meat from any animal he was blessed enough to get). So I take his encouragement as a real compliment.

after9A1C19C27I also love to cycle. I don’t think I’m super fit, by any means, but I’m pretty fit. The first time we walked up Kaiti Hill together (a local landmark in my city which is a 1 kilometre hill climb), I thought I was going to have a heart attack at the top. I was heaving and sweating like the proverbial and honestly, I only shuffled up that flippen hill at a snail’s pace. But it almost killed me….lol. Now it’s like a walk in the park. Really. I love it. And we do much longer walks together.

My life has changed completely. I am, in the first, so grateful to God, and second, to the people who have encouraged me along the way, and to the people in this community who have shared their stories of encouragement, and of course, last but certainly not least, to Mark and his diligence in food research.

To anyone who is contemplating changing their eating to reduce carbs, eat whole foods, eliminate grains and sugars…..don’t wait one more day! Do it! I am turning 50 this year, but I feel like I have gotten younger!

Thank you, everyone.

The post My “Almost” Success Story appeared first on Mark's Daily Apple.



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Thursday, March 30, 2017

Chicago High School Wins State Basketball Title, But The School Can't Afford Rings

Pictured: Morgan Park Mustangs win 2017 Class 3A State Championship in boys basketball.

On March 18th, Morgan Park High School—located on the Southside of Chicago—won the Class 3A state championship in boys basketball. But the kids still haven't received their rings.

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School administrators from Morgan Park are reporting that they don't expect to have the money necessary to buy rings for nearly 30 players. "We don't have any money left from our basketball funds for the rings," said Berger, Mustangs' athletic director to DNA Info.

This isn't the Morgan Park Mustangs first basketball title. They also won in 2013 and 2014. Chicago Public Schools previously helped pay for the rings, but because of severe budget cuts, it didn't happen this year.

The Athletics director posted a note on Twitter, requesting support and donations to help the students get their rings. It reads:
Dear Morgan Park Basketball Fans, Parents, and Community Members.
On March 18, 2017 the Morgan Park Boys Basketball Team won their 3rd State Championship in the last 5 years by beating Fenwick in overtime. In the past, Chicago Public Schools and Morgan Park High School would help in the purchase of State Championship rings for the team and coaches. However, in the severe budget crisis times we are living in no financial help is available form these sources this year in helping with the purchase of rings for the team and coaches.
We are looking to the Morgan Park Basketball Community for monetary donations so we can make this State Championship just as special for this team as it was for the first two teams. If you are interested in making a donation please call, come in, or email.Michael BergerAthletic DirectorMorgan Park High School1744 W. Prior AveChicago, IL, 60643 
 
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Mike "Orie" Mosley is the managing editor for CurlyNikki.com and a cultural advocate from St. Louis. He holds a Bachelor of Arts in Arts, Entertainment & Media Management from Columbia College Chicago and a Masters in Higher Education Administration from LSU. He is also the founder of www.afrotrak.com. In his spare time, he's probably listening to hip hop & neo soul music, hitting up brunch or caught up in deep conversations about Black music. You can follow him on Twitter @mike_orie or on Instagram @mikeorie


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Here's The Weird Way Pregnancy Changes Your Hair


Pregnancy is an exciting time in a woman's life. There are so many changes to look forward to as your body prepares you for motherhood. As the weeks go by and a brand new life grows inside of you, so does your hair.

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Thanks to a surge in pregnancy hormones, many women notice thicker, shinier strands in those nine months.

According to The American Pregnancy Association, 90% of our hair usually grows at a normal rate, while the other 10% rests. After the resting stage, about 100 strands are shed daily through brushing and manipulation--but during pregnancy, higher levels of estrogen and androgen lengthen the growing phase, making hair thicker and more lustrous. "The hair basically stays on the head longer because there's a delay in the normal shedding process," says Dr. Jodie Silleri, a Cosmetic Physician and General Practitioner at enRich Dermatology and Cosmetic Surgery Center. "The hormones tend to extend the resting phase of the hair cycle."

However, the bouncy curls you enjoy during your pregnancy may disappear soon after you welcome your bundle of joy. About 6 to 9 months after you deliver and your hormone levels return to normal, many of the thicker hairs will shed. “Our newly acquired mane starts falling out, and it can be shocking how much volume and luster we lose,” hair loss expert Maria Halasz tells Essence magazine. Some moms may even experience a condition called telogen effluvium, where the entire scalp sheds, causing hair to come out in handfuls. Talk about snatching edges!

"I have to clean out the drain halfway through a shower because so much is coming out,” says new mom Kara Faulkner-Lee. "Then I have to sweep the floor after I blow-dry because there’s hair everywhere—it’s that bad.” Although your strands may be shedding now, the good news is, it's not permanent. Within a year, your locks (and edges) will be back to normal. “In most cases, post pregnancy alopecia is self-resolving over time,” says Halasz.

Until your hormones even out, Vitamin E oil, castor oil, and fenugreek--which is also good for breastfeeding moms--can help restore your hair's thickness. “Things will go back to normal, eventually,” says Caroline Ruggiero, a hair specialist and co-owner of Capilia Truly You, a hair-loss treatment clinic in Mississauga, Ontario. “But if the hair growth—or loss—is significant or really bothering you..., you don’t have to just live with it.”
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Tiffani Greenaway is the wife and mom behind MyMommyVents, a New York city parenting blog. Her tips have been seen on Yahoo Parenting, Mommy Noire, and Fit Pregnancy. Find more of Tiffani's work at mymommyvents.com.


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Here's Why Your Hair Is Still Dry When There's Moisture In The Air


by Mary Wolff
If you have curly hair, you know it is a science to figure out what works best for your hair. You know the importance of keeping hair properly moisturized to lock in hydration, but what about the moisture found in the air naturally? If you have ever wondered how your hair is dry with moisture in the air, read on to find out. This type of moisture isn’t as helpful with hydration as you might hope.

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Understanding Humidity
In the curly hair community, we talk a lot about humidity. It can take a good hair day and ruin it in a matter of minutes. Humid air is air with higher hydrogen molecules present than the air itself. For example, when you hear someone say the humidity is 100% it means the air can’t hold more water molecules because the capacity for hydrogen molecules is at capacity. Remember, the hotter the air, the more water it holds. That is why it is usually so hot before it starts raining.

How it Affects Hair 
You know dry air is bad for your hair. Well, moisture loaded air is just as bad. Human hair is sensitive to hydrogen molecules in the air even though you already have smaller amounts of these molecules in your hair. When air is humid and full of hydrogen, the hydrogen molecules from the air will actually form between the existing hydrogen and protein bonds in your strands. These extra water molecules are too much for your hair to absorb and they attach themselves to the keratin bonds, essentially causing hair to swell up which leads to raised cuticles. The raised cuticles bring on the frizz all curlies know all too well.

Here are a few tips to beat this curly hair foe:
  • Know what to expect! It is always good to know the weather so you can prepare your emotions and your hair for the day ahead. NaturallyCurly's Frizz Forecast is a great tool that uses dew points and humidity levels to tell you what kind of hair to expect.  
  • Pack for the weather. I don’t mean an umbrella, although that is always good to have on hand. On days when the weather might play devil’s advocate with your curls, throw your favorite moisturizer, a silk scarf, and a few hair ties in your bag. With these essentials, you will always be ready! 
  • Adjust your style throughout the day. If you find the weather is wreaking havoc on your curls, there is nothing wrong with changing things up to better protect your curls.
What challenges have you had with dry hair? Share your thoughts on these tips in the comment section!


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The Plight of the Modern Foot: Conditions that Plague Us—and How to Avoid Them

Inline_Foot_ProblemsFor all the focus on hearts and arteries, brain tissue and muscle mass, we tend to neglect one critical part of the body with dramatic influence over how we fare in later decades. It’s little surprise really. Feet don’t exactly garner much attention, let alone media time. Yet, the stakes are big.

For example, research shows that foot conditions like hallux vagus (HV, a common forefoot deformity in older people commonly referred to as “bunions”) was directly associated with marked decreases in quality of life. Foot pain, reduced foot function, lowered social capacity, and even degraded general health. That sort of thing.

But that’s just one foot condition, right? Yes…and no. The picture of averages looks rather bleak.

A clinical assessment of 166 Hong Kong hospital outpatients over the age of 65 found that 70% of those patients had some sort of foot condition. In the U.S., things aren’t much better. While surveys have shown extensive variability in reports of foot problems (anywhere between 30% and 95%), other research points to more dramatic prevalence of what I’d consider significant problems. Large-scale, random epidemiological studies aren’t available without confounding factors that muddy the waters. Still, one extensive European study found that 78% of people over 65 suffered from kind of diagnosed foot issue. Even at the most conservative of estimates, that means a minimum of one third of all Americans over 65 will have some form of debilitating foot disorder. And the worst part? Many of the studies discovered that only a small percentage of these people actually report or complain about their foot problems. Apparently, for them it’s just a fact of life.

But most of us here choose differently for ourselves. We prefer to challenge that fatalist “come what may” approach to aging. Feet shouldn’t be an exception. In fact, given the statistics, they might well be a smart priority.

Common Foot Conditions to Avoid

The human foot is an anatomical masterpiece. Each one is made up of 42 muscles, 26 bones, 33 joints, and over 50 ligaments and tendons. That’s more than a little impressive, but it also means that a lot that can go wrong…especially given their workload every day.

Gout

Gout targets the feet and particularly the big toe, causing intense pain and a whole lot of swelling. Unfortunately, many health care providers seem to take great pleasure in informing the Primal, paleo, or general whole food eater that their chances of gout have just skyrocketed on account of all those purines. Purines from organ meats, seafood and various other quintessentially Primal go-to’s.

I’ve talked about gout at length before, so there’s no need to delve back into it. Suffice to say that these kinds of “rich man’s” foods do elevate purines and therefore uric acid in the blood, but they’re also generally high in anti-inflammatory fatty acids. Research shows that systemic inflammation is a key catalyst for gout attacks, meaning high-quality Primal-friendly meats can actually reduce your risk of gout by lowering this causative inflammation. Hah!

I’d personally be more worried about fructose. In elevated doses from the likes of high fructose corn syrup and table sugar, fructose has been shown to promote excess uric acid production and prevent it’s excretion in urine. Alcoholic and smoking binges will have much the same effect.

Athlete’s Foot

As you’re probably well aware, athlete’s foot is the work of our good friend, fungus. Ideal conditions for this mildly repulsive affliction are the same as those for most fungi—warm, dark, moist environments. The same environment that you’re creating on your feet every time you slip on socks and shoes for the day… Look for signs of athlete’s foot between the toes or on the soles of the feet, indicated by inflamed skin or a white, scaly rash with a red undertone. Delicious.

And while most of us would file athlete’s foot under minor inconvenience, there’s sometimes more worth considering. The cause of athlete’s foot can morph from a fungal-derived condition at the early stages to a bacterial overgrowth-derived condition as the skin slowly but surely becomes more “macerated.” Athlete’s foot also has a strong association with cellulitis. Marathon runners have been identified as one of the most at-risk groups for developing athlete’s foot. (File it under obvious on account of having their feet shoved into hot, sweaty shoes for hours at a time.) Barefoot running, anyone?

Hammertoe

If your second, third, or fourth toe is crossed, bent in the middle of the toe joint, or just pointing at an odd angle, you may have a hammertoe. Hammertoes are the tip of the poor foot-health iceberg, and can pave the way for various other foot conditions. The number one cause of hammertoe? Ill-fitting shoes. This might seem straightforward, but, again, the picture gets more complicated than shoe design.

While adopting a Primal diet greatly diminishes your diabetes risk, it’s useful to know that people suffering from diabetes have a much higher likelihood of developing foot problems like hammertoe. In fact, of the 16 million or so Americans with diabetes, around a quarter of them will develop foot problems related to this disease. Pro-inflammatory cytokines, appear to play a role in the development of diabetic foot disorders like hammertoe. Diabetic neuropathy lowers one’s sensitivity to pain, meaning they’re more likely to develop foot-stressing gaits and wear ill-fitting shoes that can then lead to the development of hammertoe. Neurological conditions like Parkinson’s and Cerebral Palsy or any other health problem that distorts the gait can put you more at risk.

Bunions (Hallux vagus)

Got a weird-looking joint on your big toe that forces it to turn into your smaller toes? You’ve probably got a bunion. Research has time and again identified shoes as the leading cause of bunions. As one study observed, “hallux vagus (the condition I mentioned earlier) occurs almost exclusively in shoe-wearing societies.” (Grok is nodding here….)

The more constrained the shoe, like heels or pointed dress shoes, the higher the risk. Safety footwear has also been identified as a common harbinger of bunions.

Women and anyone who is flat-footed might take special notice.

Corns and calluses

An oddly visual yin and yang of the hardened skin world. Corns look slightly cone-shaped and point inwards, while calluses cover a larger area and are more convex in nature. If you’ve got hard areas of skin forming where certain foot pressure points are rubbing on your shoes, you’ve probably got a corn or callus forming.

Corns and calluses can be the result of stresses imposed by ill-fitting footwear, foot deformity (and the subsequent mechanical abnormalities), as well as high activity levels. Essentially, corns and calluses are your skin’s attempt to protect itself from excessive friction. And I think you know where that friction is coming from.

Plantar Fasciitis and Heel Spurs

Plantar fasciitis occurs when the connective tissue between the ball of your foot and the heel becomes inflamed. Coming from experience, it feels like a perpetual bruise on the bottom of your foot. Heel spurs are bony growths at the heel base that often develop after you’ve had plantar fasciitis.

I’ve actually had plantar fasciitis before, and I can confirm that it’s no fun at all. My theory is that it developed by repeated jumping and high-impact exercises performed on a hard surface with no shoes. It wasn’t the lack of shoes that was the problem, it was the hard surface – repeated slamming of the feet (and perhaps not enough landing on the balls of my feet) on that surface was bound to result in bruising, and hence plantar fasciitis, eventually. This didn’t go away until I ditched my nearly every shoe I owned and spent more time on grass and sand than hard surfaces.

Using Primal Approaches to Promote Foot Health

As much impact (oh, the puns…) as foot health can have on mobility and quality of life, it’s really rooted in the basics of Primal well-being. The more your feet can emulate those of Grok, the more robust they’ll likely end up being. As always, we modify for the necessities of our immediate environments. Wood chopping barefoot? Heavy weightlifting barefoot? Strolling the urban jungle barefoot? I’d be inclined to opt for the “shoed” option in those scenarios.

I’ve written at length about bare footing and minimalist shoes. In the past, I’ve highlighted research showing that societies that have largely forgone the whole shoe craze were completely free of all the modern foot conditions I discussed in the previous section. I’ve reflected on the ways shoes have become a part of our psyche, and why switching to a shoeless way of life can ensure continuing foot health into the future.

So what are you to do when faced with a compulsory shoe scenario? This is where our conventional practitioners’ advice may finally be of some use. Unsurprisingly, research shows that folks who switch to wider, higher, “box-toed” shoes reduce their risk. Research also indicates that those who wear constrained shoes like heels or pointed dress shoes are at the greatest risk of developing foot problems. The take-away from this is self explanatory, really – give your feet room to move within their compulsory housing. Avoid shoes that taper in towards the end, that have a low ceiling, and that don’t allow your toes some lateral and vertical wiggle room. Free range toes, as it were.

LIkewise, it’s important to keep feet both dry and supple. This might seem like a bit of a conundrum, but they don’t have to be mutually exclusive. As soon as you get home from work, ditch both the shoes and the socks. If you have access to sunshine, whether through an open window or (preferably) on a sun drenched lawn, get those feet in it!

The benefit of this will be two-fold: first, research has shown that light therapy, whereby concentrated UV irradiation is used to treat fungal infections of the skin and nails, is an effective form of treatment. That sunshine is essentially providing your own light therapy, albeit at lower concentrations than in the lab. Second, you’re re-activating the small muscles of your feet that have essentially been in hibernation since you donned your shoes that morning.

Once you’ve immersed your feet in some healing sunshine, or perhaps just thrust them out in the general direction of a fireplace or heater, you’ve essentially fulfilled the “dry” requirement. Next, lock in the moisture by applying a natural hydrating product like coconut or avocado oil. Both have the added benefit of being anti-fungal and antibacterial, killing two pathogenic birds with one stone. Moisturizing your feet in this way should help to prevent the development of hardened skin layers, which as we know can lead to nasties like bunions, corns and calluses.

And why not give your feet a little care and attention? Therapeutic massage can soften clenched muscles in the feet, reduce inflammation, and remove adhesions between muscles and fascia tissue. All of which means the likelihood of developing muscular or bone-related disorders of the foot are further reduced. Consider it justification for frequent indulgence. It’s just possible that massage therapy may also alleviate the symptoms of diabetic neuropathy, which can contribute to foot problems down the line. Post-oil application, use your knuckles and thumbs to knead the sole, arch and toe joints as you would a lump of (Primal) bread-dough. Mmmmm, dough.

On a side note, I know most people these days rip up any remaining carpet in their house and install hardwood floors, tiles, or even polished concrete. It may look sleek, but our feet weren’t designed to spend their days pounding perfectly flat, unforgiving surfaces. From an evolutionary perspective, this is a relatively recent development. Even post-Agricultural Revolution, most people would have lived in houses with either dirt floors or dirt floors covered in straw. I like the cleanliness of hard floors, but I keep plenty of rugs in the living areas and gel mats in the kitchen and workout room. If you have a standing workstation, consider it for there, too.

Beyond these simple daily steps, there are plenty of other pro-foot changes you can make:

  • Gut dysbiosis has often been linked to a greater risk of toenail fungus and athlete’s foot. Ditch the antibiotics, up the probiotics, and ease up (big time) on the sugar intake.
  • Up the anti-inflammatory ante. As I discussed earlier, foods that are high in omega-3s and low in omega-6s can help to reduce your risk of gout, but they can also reduce your risk of developing the likes of plantar fasciitis and any number of other arthritis-derived foot conditions.
  • Stretch those feet! Studies have shown that stretching is one of the most effective forms of both prevention and treatment for many muscular and tissue-based foot conditions.
  • Ample low level, low impact activity (e.g. biking, walking, swimming) can keep foot muscles and tendons in good shape, too.
  • If you’re suffering from recurrent fungal foot attacks, consider investing in a strong topical anti-microbial like tea tree oil. And apparently marigold therapy shows some promise for natural treatment of bunions, warts, and even plantar fasciitis. It’s not a sure thing, but it might be worth considering.

Thanks for reading, everybody. Have you dealt with any of the above issues? Have you found any particular Primal-friendly steps to be effective? Share your solutions (or questions) in the comment section. Take care.

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The post The Plight of the Modern Foot: Conditions that Plague Us—and How to Avoid Them appeared first on Mark's Daily Apple.



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Wednesday, March 29, 2017

For The First Time, Every Senior At This D.C. High School Has Applied To College


Ballou High School in Southwest Washington D.C. had the second lowest graduation rate in the D.C. Public Schools system. 57%, only second to Anacostia High School who had a rate of 42%. To make matters worse, last school year, only 3% of Ballou students met reading standards on standardized exams, according to Washington Post. But that didn't stop the Class of 2017 for setting a very ambitious goal.

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All 190 seniors of the 2017 graduating class at Ballou High School have applied to college this year—a first for one of the city's lowest performing schools.

"There are some schools and communities where college is an automatic next step. There is no celebration," said Yetunde Reeves, Ballou's principal in an interview with Washington Post. "Our kids don't get that same message. We are trying to create and environment where going to college is what Ballou does as well."

Located in one of the poorest wards in Washington D.C., every single one of Ballou's 930 students qualify for free or reduced-price lunch. Nevertheless, that didn't stop these students, who all had a goal to attend college.

Some schools they have applied for include: University of District of Columbia, Tennessee State University and North Carolina A&T State University.

Ballou was first made popular by the book, "A Hope In The Unseen," a 1998 release that tells the story of Ron Suskind, who overcomes the troubling neighborhood and school with one-goal—to go to college. Suskind would go on to attend Ivy-League institution, Brown University as a first-generation college student.

And just like Suskind, many other students at Ballou have similar ambitions. 18-year-old Randy Sims has applied to atleast 14 colleges, including Penn State and Virginia State, both schools he's been accepted to. 18-year-old Ayanna Rouse has also applied to just as many schools. This fall, she'll be attending Radford University in Virginia. They both—like Suskind—will be the first in their family to go to college.

The students set this ambitious goal last spring, and they achieved it.
Pictured, Jamada Porter, college and career coordinator at Ballou High School in Washington D.C. (Photo: Bill O' Learly/Washington Post
Less than two years ago, Jamanda Porter joined Ballou's administration staff as a college and career coordinator. The school attributes much of its success to hear. The school is only one of three in the district with a full-time staff member in this position. “We are meeting our students where they are, but we are pushing them to higher expectations,” Porter said.

And it's working. “Now they have choice. That is the beauty of this entire thing — you get to pick,” says Assistant Principal Straughter. “I am excited about seeing what the acceptance rate is going to be.”

Congratulations to the Class of 2017 at Ballou High School on becoming the first class to achieve 100% of its students to apply to college.

Watch the video below and share your thoughts. What will it take to help more lower-income schools reach this goal?

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Mike "Orie" Mosley is the managing editor for CurlyNikki.com and a cultural advocate from St. Louis. He holds a Bachelor of Arts in Arts, Entertainment & Media Management from Columbia College Chicago and a Masters in Higher Education Administration from LSU. He is also the founder of www.afrotrak.com. In his spare time, he's probably listening to hip hop & neo soul music, hitting up brunch or caught up in deep conversations about Black music. You can follow him on Twitter @mike_orie or on Instagram @mikeorie


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Here's Three Negatives to Returning Back to Relaxed Hair


by Mary Wolff

The journey to embracing your natural hair can be a challenging road to travel. If you are thinking of turning back or are convinced relaxed hair is better than natural hair, there are a few negatives to relaxed hair that you need to know. These negatives to relaxed hair might just help you make a more informed decision for the health of your curls.
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1. Weaker Strands
If you regularly relax your naturally curly hair, you are adding a lot of damaging chemicals or heat to your hair. From relaxer creams to flat irons to kill your curls, all of this adds up to weaker strands. One of the biggest negatives to relaxed hair is how vulnerable your strands will become to breakage. The chemicals and the heat are known to naturally wear down the keratin and proteins in hair over time so it will be weaker and more prone to breakage.

2. Dryness and Damage Galore 
Similar to the above negative, dryness and damage are a big part of relaxed hair. The chemicals in relaxers are killing your curls, and your strands will still go through the stages of damage. One of the biggest damages is dryness. The harsh chemicals, as well as heat if that is your method of choice for straightening hair, zaps hair of its natural moisture. While you can replenish some of hair’s natural moisture with the right products, you are unlikely to be able to properly replace all of the moisture lost.

3. Harder to Achieve Length 
Hair that is damaged may take longer to grow since the hair isn’t healthy enough to generate new growth as easily as hair that is properly nourished. Relaxed hair has lost elasticity and therefore is more susceptible to breakage, the natural enemy of hair growth. Generally speaking, relaxed hair is more likely to be unhealthy thanks to all the chemicals, heat, and stress put on strands.

When it comes down to it, the decision to embrace your natural hair without relaxers is a personal choice every curly must make for themselves. Find the right choice for you with these insights about relaxed hair!

Share your experiences with transitioning back in the comment section!


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5 Obscure Nutrients: Why We Need Them and How Grok Got Them

Inline_Trace_NutrientsEveryone reading this knows about the macronutrients. You’re all eating enough protein, fat, carbs, and the various sub-categories, like fiber, omega-3s, MUFAs, SFAs, linoleic acid, and so on. You know the major micronutrients, like magnesium, calcium, vitamin B12, and most of the minor (but still vital) ones, like plant polyphenols, iodine, and vitamin K2. Today I’ll be talking about the truly obscure nutrients. The ones health food hipsters were super into like, five years ago (“I’m taking beta-1,3-glucan, you probably haven’t heard of it, there’s only one group at Hokkaido University doing any research, you can only get it off the DarkNet using bitcoins”). The ones Grok was super into like, 50,000 years ago.

What are they, what do they do for us, and, if they’re so great, how did Grok obtain them?

Beta-glucans

Beta-glucans are fibrous carbohydrates that make up the cell walls of certain organisms. They’re found in oats, yeasts, and—most relevant to you—mushrooms. Rather than just provide colonic bulk or prebiotic substrate, what makes beta-glucans so uniquely attractive is their ability to modulate the immune system.

Given to critically-ill patients on enteral feeding, they reduced CRP and improved immune function.

They may improve the immune system’s ability to fight tumors.

According to a recent survey of wild and cultivated mushrooms, both types contain appreciable levels of beta-glucans. Were our hunter-gatherer ancestors eating mushrooms? Almost certainly. Recent research into dental residues found that Neanderthals living in Spain ate gray shag mushrooms. They may even have used mushrooms for their medicinal properties, as gray shag contains an antimicrobial protein.

Phosphatidylserine

One of the hardest words in the English language to type, phosphatidylserine is probably my favorite stress-fighter. The body doesn’t make much of it and stress depletes what little we have. PS works on both mental and physical stress, improving mood and blunting cortisol after physical exercise. (And, yes, it’s why I include PS in Primal Calm.) Older folks in particular seem to benefit from PS, enjoying boosts to memory and cognitive function. Kids with ADHD show better attention when given PS, especially paired with fish oil.

After refined soy lecithin, an industrial product Grok never would have had access to, the best source of PS is ruminant brain. If that sounds like an arcane, unrealistic food source, guess again. Before we were top hunters, we scavenged. We ate the stuff the top carnivores couldn’t, like load-bearing bones and heads, both of which we’d shatter with rocks to obtain the marrow and brains inside. After brain, which is no longer available due to Mad Cow disease worries, the best sources are cold water mackerel, herring, and chicken hearts. A 100 gram (3.5 oz) serving of any of them will give you between 400-700 mg of PS, which matches or exceeds the dosages used in the studies.

Inositol

To give you an idea of inositol’s importance, it used to be called vitamin B8. To give you explicit details of insoitol’s importance, I’ll discuss some research.

High dose inositol can reduce anxiety, even comparing favorably with some pharmaceuticals. It can also reduce insulin resistance and improve fertility in women with PCOS.

If you’ve got the right gut bacteria—and since Grok spent his entire life immersed in a decidedly un-sterile world of dirt and bugs and animal guts, he likely did—you can even convert phytic acid into inositol. Or, rather, they can. That means nuts and seeds effectively become good sources of inositol, provided you train your gut bacteria to make the conversion.

Beta-alanine/Carnosine

Carnosine is woefully underrated. Found abundantly in meat, it’s a combo of the amino acids beta-alanine and histidine. We can synthesize it in our bodies, but in-house synthesis isn’t always up to par. And if it is, adequate isn’t always optimal.

High levels of carnosine are linked to muscle endurance and it acts as an antioxidant in the brainThere’s something called chicken extract that can enhance mood and reduce anxiety, and speed up recovery from stress-related fatigue, and it’s basically a carnosine supplement.

There’s some evidence that taking beta-alanine as a precursor is more effective at increasing muscle carnosine content than taking carnosine itself. We can absorb carnosine, but it doesn’t seem to increase serum levelsBeta-alanine is one of the fitness supplements with the most support in the literature. If you can get past the pins and needles feeling it provokes, beta-alanine can provide:

Either way, you could just eat meat, the ultimate source of both beta-alanine and pre-formed carnosine. People with a history of athletics have higher muscle carnosine levels than non athletes, and researchers suspect this might be due to the former’s higher meat intakes.

Alpha-Lipoic Acid (ALA)

ALA is created in the mitochondria (especially liver mitochondria) to assist in the creation of various mitochondrial enzymes and Acetyl-COA, which we need to metabolize fats, protein, and carbohydrates. In short, we use ALA to produce cellular energy and maintain cellular function. It’s extremely important.

Yes, we make it. We can still use some extra, some of us more than others.

Diabetics: ALA has also been shown to prevent the descent from glucose intolerance into full-blown type 2 diabetes and increase insulin sensitivity in type 2 diabetics. It may even reduce diabetic neuropathic pain.

Oxidative stress: In patients with metabolic syndrome and endothelial dysfunction, 300 mg/day reduced several markers of inflammation and improved vasodilation. In healthy exercising men, it reduced lipid peroxidation and increased glutathione.

Kidney has between 3-4 mcg of ALA for every gram. Liver, around 1-2 mcg/g and beef heart, about 1 mcg/g. Spinach, tomato, and broccoli are the best sources of ALA in the vegetable kingdom. If you try to get ALA through food, you’re looking at a dose far smaller than you’d get through supplementation, and far smaller than the doses used in research. Then again, the amount of oxidative stress we face as modern humans is unprecedented, whether it’s from the diets we eat, the psychological stress we undergo, the exercise we don’t get, the lack of sleep, the absence of meaning, the loneliness, the disjointed manner in which so many of us lead our lives. Hunter-gatherers by and large didn’t have these problems. They had other problems, more immediate ones. But they weren’t bogged down by the chronic oxidative stress that requires supplementation.

You’ve probably noticed that the research I cite to support the importance of these obscure nutrients almost always uses supplemental doses unachievable through natural sources. Does this mean we can’t benefit from taking them?

Our hunter-gatherer ancestors ate a wider variety of plants, all wild. Wild plants are exposed to more environmental stressors than domesticated plants. To stay robust and survive, the wild plants produce higher levels of polyphenols. They were effectively consuming superfoods in every bite. Supplements can play that role.

Our ancestors lived lives punctuated by short bouts of extreme stress. If they survived, they were more resistant to future stressors, with less inflammation. We don’t have that. We have chronic stress that breaks us down, makes us more vulnerable to future stressors, with more inflammation. If we want similar stress resistance, we must manufacture it and then make sure we get ample recovery time, all while getting a handle on the chronic stress. Supplements can help with that.

Our ancestors likely didn’t deal with the kind of existential crises and psychosocial stress we embroil ourselves in. They break us down and deplete reserves of critical nutrients required for stress resistance. Supplements can replenish them.

If I’ve done my job, you’ll be rushing out in the next few hours to grab chicken hearts, kidneys, almonds and Brazil nuts from the grocery store and forage for mushrooms out in the woods. Right?

Thanks for reading, everyone.

What are your favorite nutrients that few people know about (or ones you’d like me to write about in the future)? What vitamin, mineral, or phytonutrient were you taking before it was cool? Take care.

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The post 5 Obscure Nutrients: Why We Need Them and How Grok Got Them appeared first on Mark's Daily Apple.



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Here's Why We're Talking About #BlackWomenAtWork

Tuesday, March 28, 2017

Watch This Poet Highlight The Beauty of Being A Vitiligo Model In 60 Seconds

The Empathy Effect: How Befriending Your Future Self Can Impact Your Health Today

Inline_Empathy_Future_SelfYou are not the person you were fifteen years ago. The cells that compose your tissues and deliver oxygen have been recycled many times over. Your face has changed. You move differently. You’re probably slower and weaker, or, depending on your daily habits, faster and stronger. As it becomes available, you incorporate new information into your belief system. Even the neat narrative we imagine we’re orchestrating unbroken in our heads has nightly intermissions lasting hours during which we have no real clue what happens.

Is this all just philosophical navel-gazing better suited for 2 AM in a dorm room covered with Bob Marley posters? Not exactly. Accepting the idea that past and future selves are different people can have real benefits today—and tomorrow.

A study from late last year found that disrupting the temporo-parietal junction—a part of the brain that studies reveal is consistently involved in empathy, essentially our ability to overcome self-centeredness and put ourselves in another’s shoes—led human subjects to choose smaller, immediate rewards over larger, long-term rewards. It had no effect on people’s ability to perceive time, space, or numbers. They understood that the reward would be bigger if they just waited. They just didn’t care. In other words, when people were no longer able to empathize with their future selves, they made choices that benefited their present selves while shortchanging their future ones.

We already subconsciously envision our future selves as different people. Today I’m going to argue that we should be doing it consciously, too, and that doing so can help improve our lives in the present and future.

As I go back through my time as a coach and, now, a health author privy to the trials and tribulations of people trying to get healthier, happier, and more productive, I’m realizing that the biggest successes almost always included some reckoning of the future self. They’d “write 5 year plans.” They’d see how their parents ended up and resolve not to do the same. In almost every instance, they were imagining some version of themselves in the future. Now that I’ve come across this “empathy for future self” research, I’m convinced that these people were inadvertently treating the person they’d eventually become as another person worthy of empathy.

I’m wondering if we can make this work on a conscious level. How can we leverage this “future self as being worthy of empathy” phenomenon?

I’ve got a few ideas.

Write a back blurb for the novelization of your dystopian future.

Dystopian futures are huge these days. From zombie wastelands and father-and-son duos trudging through ruined Americas to shiny high-tech societies where every whim is satisfied but the soul’s, popular culture assumes the future is bleak and horrifying. Imagine, for the purposes of this exercise, that your future is also bleak and horrifying, that someone’s writing a book about it, and that you have to write the back blurb that lays out the basics: the setting, the protagonist, the main conflict.

We all have fears about our future. We all wonder about the worst case scenario. Just how bad could it get? It’s frightening to think about the subject with any sort of depth, so we end up pulling back before it gets too visceral and realistic. With your blurb, get visceral. Imagine in excruciating detail what you don’t want to happen, and write it down. Paint the most miserable—yet conceivable—future for yourself.

Make it so bad that you feel deep empathy for that miserable wretch. And, hopefully, do everything in your power to avoid becoming them.

If you’ve got it in you, write a full-page synopsis.

Write a letter.

A common exercise among life coaches is to have the client write a letter from their future selves telling the present self how awesome their life will be. It’s supposed to help folks believe in the power of change and to see beyond their present circumstances to the glory that lies just around the bend. I’ve put a spin on it: Have your future self write you a letter requesting help with specific tasks.

It could be a positive or negative future. If it’s a positive one, your future self will make requests that ensure things go well and turn out right. If it’s a negative one, the requests will help you avoid the mistakes “you” made.

Daydream with focus.

People often think of daydreaming as reverie: a conscious float through the subconscious. And most of the time, you really do drift from thought to thought to fantasy to thought to imagery. It’s a pleasant way to de-stress, relax your racing mind, and potentially stumble upon an interesting revelation or insight.

To increase empathy for your future self, go into your daydream session with a purpose. Imagine yourself a year, two years, ten years in the future. Imagine you’re living the best life possible. What kind of shape are you in in the future? What’s in your refrigerator? How much can you squat? Don’t steer things too much in one direction or another. Just see what “you” are up to in the future, investigate the details, ask questions, and then return to waking life. Debrief yourself. How’d it look? Did you like what you saw? How do you feel about your future self? What can you do differently today to realize (or avoid) the future you witnessed?

Think of it as a mini vision quest that occurs entirely inside your head. Hallucinogenic toad secretions and 5-day-long fast in the desert are optional.

Ask “How does this affect my future self?”

I don’t suggest you ask this question before every action. You’d end up paralyzed if you had to figure out the long term ramifications of wearing the jeans or the slacks. But the ones with clear impact? The “should I get up and go to the gym or squander another hour staring at my phone in bed?” The “oh man, the salt and vinegar kettle chips are on sale” moment? Ask the question.

We probably already kinda do this on some level. And I bet those who ponder this question on a subconscious level most often are the ones who have the most success and make the right decisions. Some people might never consider doing so on their own but will after reading this. So consider this post a nudge. Ask the question.

Oh, and be sure to answer it to the best of your ability.

Try “Self-Authoring.”

I heard Jordan Peterson on Joe Rogan’s podcast a few months back, and he really resonated with me. A clinical psychiatrist and psychology professor at the University of Toronto, Peterson studies myth, meaning, truth, personality, and self-improvement. His lectures, which he posts to Youtube, get rave reviews. He’s got an extremely unique take on religion, tradition, and how it all relates to scientific facts. Peterson also has a product called the Self-Authoring Suite.

It has three components—Past, Present, and Future. For each, you complete a series of writing exercises designed to help you identify, understand, and eventually realize what you want out of life. There appears to be a good deal on the whole shebang right now, but you can also buy the components separately.

It seems to work. Ethnic minority students in Holland who tried the self-authoring program ended up erasing the academic gap that usually separates minority students from native Dutch students. Think about how it might help you push beyond current obstacles or old stories.

Try a guided meditation to meet your future self.

You probably know that I’m not big on sitting meditation. It just doesn’t work for me. So I do other things that get me into similar mind states. One of them is the guided meditation. Although I don’t listen to guided meditations very often, I’ve really enjoyed the ones I have. They seem to “do the trick” and allow me to reach that place fans of sitting meditation are always gushing over.

Turns out they have guided meditations designed to help you meet your future self. You can go long—this one clocks in around an hour long. You can go shorter—this one from Tara Brach is just over 7 minutes long. If you’re a fan of meditation and find you’re able to achieve those mind states, using a meditation to meet your future self could be extremely convincing.

When you do these exercises, do them for real. Fully inhabit the future self. Take them seriously. If you just half-ass your way through it, your temporo-parietal junction will know it. If this is going to work, you have to commit. You have to really meet and extend empathy for the future self.

That’s it for today, folks. I urge you to give some or all of these exercises a try and report back. Did it help? Do you have any other tips for achieving the same effect?

Thanks for reading and take care!

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The Dance Theatre of Harlem Highlights Black Ballet Dancers In New Short Film


The Dance Theatre of Harlem is showcasing the power of diversity through a new short film that highlights Black ballet dancers.

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High Above is a short film that takes us through the death of a Black girls grandmother, ultimately inspiring her to want to dance. The short piece reminds us of just how much the power of representation has on our youth. Grammy-award winning artist India Arie provides the soundtrack for the music, which also happens to be her lead single.

The 4-minute piece is a promotional piece for Dance Theatre of Harlem's spring engagement at New York City Center which takes place from April 19-22nd.



Watch it below and share your thoughts in the comment section.
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Mike "Orie" Mosley is the managing editor for CurlyNikki.com and a cultural advocate from St. Louis. He holds a Bachelor of Arts in Arts, Entertainment & Media Management from Columbia College Chicago and a Masters in Higher Education Administration from LSU. He is also the founder of www.afrotrak.com. In his spare time, he's probably listening to hip hop & neo soul music, hitting up brunch or caught up in deep conversations about Black music. You can follow him on Twitter @mike_orie or on Instagram @mikeorie


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Want to Join the Primal Kitchen Team? Become a Brand Ambassador!

brand ambassadorCalling all Primal Kitchen enthusiasts! Do you love our products? Does the idea of educating others on the benefits of wholesome, healthy, delicious ingredients pique your interest? Looking for some fun, flexible, part-time work? Then today is your lucky day! We’re expanding our Brand Ambassador teams in multiple cities across the United States. If you (or someone you know) meet the requirements from the list below, and you’re looking for work with lots of control over your schedule, please apply by filling out the application and emailing your resume to brittany.young@primalkitchen.com.

Go over our Brand Ambassador checklist and see if you’re a match. If you are, then you might be snagging one of the hottest positions in town.

Requirements:

  • You love hanging out in Whole Foods or your local natural grocery store
  • You have an outgoing personality and can talk with anyone
  • You live a Primal lifestyle
  • You love to share your passion for health and nutrition with others
  • You live in or near San Francisco, Los Angeles, Salt Lake City, Austin, NYC, Miami, or Washington, D.C (or another major city)
  • You have reliable transportation and a smartphone

Click here to submit your application to become a Primal Kitchen® Brand Ambassador today!

The post Want to Join the Primal Kitchen Team? Become a Brand Ambassador! appeared first on Mark's Daily Apple.



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