Salads can be as Big-Ass or as simple as mood and time dictate, but they always should be flavorful. We love this classic recipe for a quick side or (topped with some bacon crumbles) a light lunch or dinner. The best part…it’s made with staple ingredients that are easy to keep on hand.
Bright, colorful, crisp and rich, it’s a great choice for a midweek family supper or even an impromptu dinner party.
Servings: 4
Time In the Kitchen: 5 minutes
Ingredients:
- 1 head iceberg lettuce, cut into 4 wedges
- 2 roma tomatoes, diced
- 2 stalks green onions, white and light green parts diced
- ¼ cup crumbled blue cheese
- 1 cup Primal Kitchen® Ranch Dressing
- 1–2 tablespoons Primal Kitchen Mayo, optional
Instructions:
In a small mixing bowl, combine about 1 cup of Primal Kitchen Ranch Dressing with blue cheese. If you’d like a thicker dressing, add 1–2 tablespoons Primal Kitchen Mayo. Mix well and refrigerate.
Place iceberg wedges on 4 plates. Sprinkle evenly with tomatoes and green onions. Drizzle with blue-cheese ranch dressing.
The post Wedge Salad With Blue-Cheese Ranch Dressing appeared first on Mark's Daily Apple.
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