![]() |
| Photo via myeasyrecipes.net |
Continue
from Natural Hair Care | Curly Nikki http://ift.tt/2E8Vbk1
![]() |
| Photo via myeasyrecipes.net |
Mark your calendars! Host of the Primal Blueprint Podcast host and author of The Paleo Thyroid Solution, our very own Elle Russ, is speaking at Keto f(x)™ on Monday, February 5th. Elle’s session is “Your Thyroid on Paleo-Keto” (a topic I know many here are interested in). She’ll share little known truths about thyroid health, and how a keto diet interacts with it.
For more on what she’ll cover, check out her Facebook live discussion with Keto f(x)™ host, Keith Norris, also co-founder of Paleo f(x)™ and biohacker with a passion for bettering lives by teaching the art and science of physical culture.
Keto f(x)™ is bringing together leading doctors, scientists and biohacking experts in the ketogenic diet. You will hear from 17 leaders over 10 days about the latest science and how to apply and optimize keto for stronger metabolism, brain and gut function, healthier thyroid and adrenal function, and more.
The event is FREE and online from January 29 – February 9, 2018! Get your free ticket today by registering HERE.
The post Don’t Miss This Keto f(x) Talk! appeared first on Mark's Daily Apple.
After so many great questions and suggestions on the comment board this month, we’ve got kitchen efficiency on our minds. Keeping a healthy Primal Kitchen running smoothly and economically isn’t hard, but some creative strategy sure makes it easier.
If you’re only freezing water in your ice cube tray, you’re missing out. Everything from herbs, to dark chocolate, to bacon fat and even wine can be frozen into flavor cubes that will change the way you cook. It’s all about more flavor, more convenience, and less waste.
Simply pour ingredients into an ice cube tray, and freeze. Once frozen, all of these flavor cubes can be stored in freezer bags for up to 3 months. Use the ice cube tray already in your freezer, or look online for new trays in a variety of sizes and shapes.

Use up fresh herbs instead of watching them wilt by combining extra virgin olive oil or avocado oil with freshly plucked herbs. Melt frozen oil & herb cubes in a saucepan before sautéing meat or vegetables for instant herbal flavor.

Another way to freeze fresh herbs is by freezing pesto into cubes. This is a great way to preserve a bounty of fresh basil in the summer, or other types of pesto like parsley and cilantro. Instead of cooling soup with a watery ice cube, put a frozen pesto cube in your soup bowl instead.

An easy and space-efficient way to store bacon grease (or chicken fat, or tallow) is by pouring warm, liquid fat into an ice cube tray. Store the cubes of animal fat in a freezer bag and pull one out whenever you sauté something.

Having pureed ginger and garlic at your fingertips saves a lot of precious time when you’re trying to get dinner on the table. To make, simply puree peeled, sliced ginger or whole peeled garlic cubes with water until smooth, then freeze. Pop a frozen cube of garlic directly into a sauté pan with oil for you next stir-fry recipe, or use the cubes for marinades and sauces. Tip: Use a smaller ice cube tray, since most recipes only require a little bit of garlic or ginger.

Don’t want to open a bottle wine just to deglaze a pan? That’s where wine cubes come in handy. Frozen cubes of red or white wine can be melted in a pan with butter, or added to tomato sauce or stew. For a refreshing, low-alcohol drink, pour sparkling water over a wine cube.

Puree fresh greens (like baby spinach) with a little water to make a green slurry, then freeze into cubes that easily add extra nutrients to soups, stews, chili, smoothies and other dishes.

Puree and freeze fresh fruit (think mango or berries) and use the cubes as fruit bombs for smoothies, miniature popsicles (put a toothpick in the ice cube while it freezes), or as a colorful way to flavor sparkling water.

Use a silicon ice cube tray to freeze melted dark chocolate into tiny bars or festive shapes (like hearts). Add chopped nuts, coconut, or your favorite super-food for a healthful treat.

Never suffer through a watery glass of iced coffee again when you have coffee ice cubes on hand. These caffeine-packed cubes can also be added to smoothies.
And that’s not all… Try these ideas, too, for ingredients you use on occasion or want handy in smaller portions at a moment’s notice:
Remember, you’re limited only by your Primal-minded creativity (and how much room there is in the freezer).
Thanks for reading today, everyone. We’d love to hear how you make multiple use of your ice cube trays.

The post 14 Ways To Hack an Ice Cube Tray appeared first on Mark's Daily Apple.
![]() |
| Friends Dionne & Precious with Tiffany Haddish in Eritrea via eastAFRO.com |
![]() |
| Tiffany Haddish in Girls Trip |
"I've been through a lot of things. I was trying to figure out, 'Who am I?' And now I have a way better understanding of who I am, why I'm on this earth—what my purpose is. I am grateful to know what country I am from without DNA testing. I am thankful that my friends can take DNA tests and find out their ancestry."
![]() |
| Lupita Nyong'o at the premiere of Black Panther in Hollywood |
It’s impossible to talk about using food as a drug without looking at the genuine neurological and hormonal impacts it has on the body. The fact is, certain foods affect us more like drugs than others.
With actual drug use, we’re not operating with innate satiation signaling. But with food, our bodies have a built-in system for telling us when to eat, how much to eat and when to stop.
In our paleolithic ancestors’ time, it worked great. Today, we’ve become our own saboteurs. We’ve known for years that sugary and processed foods (those that strategically combine sugar, salt and certain fats into a triple crown disaster) are intentionally designed to override our inherent satiation signals and hyper-trip our reward systems.
Unfortunately, our own body composition can work against us—leading us deeper into a cul-de-sac of poor eating choices and behaviors. Leptin is one key hormonal player in our satiety signaling. When we’re obese, we lose leptin sensitivity, and we’re drawn to eat despite being functionally full. This is where we get into trouble and the gate is open to food dependence—a phenomenon that looks strikingly similar to chemical drug dependence in neurological scans.
The physiology here could easily be its own post, and I’ve written about these issues in the past. Suffice it here to say that it’s time to kick sugar/high carb (same deal) and processed foods to the curb. You’ll be forever waging an uphill battle with these food products. Food chemists have you by the tail. Get the monkey off your back by going cold turkey or by gradually replacing these choices with healthier ones that won’t hijack your physiology.
— From “How To Stop Using Food Like a Drug”
Want to make fat loss easier? Try the Definitive Guide for Troubleshooting Weight Loss for free here.
The post Primal Challenge Point: Stop Feeding the Sugar Cycle appeared first on Mark's Daily Apple.